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Federation of Aisa Pacific Retailers Associations

China General Chamber of Commerce


As one of the world's three major retail events, the Asia Pacific Retailers Convention and Exhibition (APRCE) is the largest and most influential retail event in the Asia Pacific region.The biennial APRCE has been successfully held for 18 times,the 19th APRCE will be held in Chongqing International Expo Center on Sept.5th-7th,2019.


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Tianjin Zhenwei Exhibition Co.,Ltd.




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Supported by

Ministry of Commerce of the People’s Republic of China

Taiwan Affairs Office of the State Council PRC

Chongqing Municipal People’s Govemment

Organized by

China General Chamber of Commerce

Chongqing Municipal Commission of Commerce



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Spice up your life ! 

What’s cooking in Chongqing? Hot and flavorful dishes that will keep you coming back for more.

Rich in history and culture, Chongqing serves as a manufacturing center and transportation hub. It is likewise known for its fiery dishes.

An offshoot of the world-famous Sichuan cuisine, Chongqing fare creates a ma la (numbing spiciness) sensation in the mouth, which can be highly addictive. Chili oil, powerful Sichuan pepper, sesame seeds, fermented black beans, ginger, scallions and garlic all meld together to give each dish a sharp and pungent kick. Adventurous food lovers will find themselves rewarded with Chongqing’s signature specialties.

One would likely come across hot pot restaurants anywhere in the world. What many don’t realize is that it originated in Chongqing, originally prepared by fisher folk in the Yangtze River to ward off the frigid winter winds. Soup stock is gently simmered in metal pots in the center of the dining table. Thin slices of meat, seafood, vegetables, noodles, dumplings and condiments are added and cooked within 15 minutes. This is then spiritedly shared among family and friends, creating a warm and welcoming dining experience.

Decades ago, stories have it that a butcher named Wang experimented with scraps to create a hearty and savory stew; and Mao Xue Wang was born. This popular dish is made with tripe, congealed pig’s blood, mushrooms, tofu and a liberal dash of Sichuan pepper and chilies. Maybe not for the faint of heart, but Mao Xue Wang is truly satisfying to those who dare to go beyond the usual.